OCEANO

Bretted Ale

4.3% ABV

OCEANO

Bretted Ale

4.3% ABV

OCEANO

Bretted Ale

4.3% ABV

Our most traditional beer, Oceano uses brettanomyces, or 'British fungus', which was an important yeast in the beers of old. Most likely if you drank a pint in Ye Olde England, it would have tasted something like this. Now, though, this yeast is rarely included in modern beer styles brewed outside of Belgium.

Our most traditional beer, Oceano uses brettanomyces, or 'British fungus', which was an important yeast in the beers of old. Most likely if you drank a pint in Ye Olde England, it would have tasted something like this. Now, though, this yeast is rarely included in modern beer styles brewed outside of Belgium.

Our most traditional beer, Oceano uses brettanomyces, or 'British fungus', which was an important yeast in the beers of old. Most likely if you drank a pint in Ye Olde England, it would have tasted something like this. Now, though, this yeast is rarely included in modern beer styles brewed outside of Belgium.